A unique restaurant with a modern feel in the upper part of town, hence its impressive views of the port, estuary and Langosteira beach. Ó Fragón’s up-to-date cuisine is inspired by availability in the market and at the fish auction and is presented on an à la carte (with dishes designed for sharing) and through a tasting menu (10 courses), with almost the entire proposal revolving around fish, seafood and organic vegetables. Aside from the desserts, an interesting footnote is the excellent choice of artisanal Galician cheeses, served with delicious homemade bread.