This restaurant along the seafront promenade in the old town boasts an outdoor space overlooking the sea, the Pelješac channel and the islands of the Korčula archipelago. The cuisine here is classic, unpretentious and decidedly Mediterranean, with a focus on fish on 3-or 4-course set menus, as well as on a tasting menu. The concise wine list showcases wines from Korčula, Hvar and Pelješac, with particular attention paid to lesser-known producers. The sea bass served with green peas, courgettes and gregada, a typical Croatian seafood soup, is delicious.