Restaurants
Tail Up Goat
                            
                                1827 Adams Mill Rd. NW, Washington, 20009, USA
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    Contemporary
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meTail Up Goat
                            
                                1827 Adams Mill Rd. NW, Washington, 20009, USA
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    Contemporary
                                
                                
                            
                        
                        
                    
                                    One Star: High quality cooking
                                
                            
                    
                        When three forward-thinking restaurateurs combine their talents, the result is bound to be an easygoing haven, where the food, drinks, and hospitality mesh effortlessly. Fittingly, the mood here is buzzy, but don’t be fooled by the casual vibe, as this kitchen team is serious.
Start with an assortment of snacks, including a crudité of radishes and wax beans with white miso dip, or a crisp tart shell filled with creamy eggplant and serrano pepper apricot relish. Mains offer a refined take on Americana classics, like steak and potatoes with a seared strip steak and a crunchy potato pavé with a dusting of green onion powder. To finish, consider the rather un-French version of baba au rhum, featuring apricot honey, toasted marshmallow, and vanilla gelato.
            Start with an assortment of snacks, including a crudité of radishes and wax beans with white miso dip, or a crisp tart shell filled with creamy eggplant and serrano pepper apricot relish. Mains offer a refined take on Americana classics, like steak and potatoes with a seared strip steak and a crunchy potato pavé with a dusting of green onion powder. To finish, consider the rather un-French version of baba au rhum, featuring apricot honey, toasted marshmallow, and vanilla gelato.
Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        17:00-21:15
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        17:00-21:15
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        17:00-21:15
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        17:00-21:30
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        17:00-21:30
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        closed
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        