=
MICHELIN Guide United States

Olmsted

  • 659 Vanderbilt Ave., New York, 11238, United States
  • 25 - 50 USD • Contemporary, American Contemporary
Reserve a table
Powered by
Take Away

Contact directly restaurant for further information

More information
=
MICHELIN Guide United States

Olmsted

  • 659 Vanderbilt Ave., New York, 11238, United States
  • 25 - 50 USD • Contemporary, American Contemporary
MICHELIN Guide’s Point Of View

Olmsted hasn’t lost any of its luster, with Brooklynites continuing to pack its ever-hip and happening space. Reservations are a challenge, but those lucky enough to nab a seat are treated to Chef Greg Baxtrom’s concise and thoughtfully conceived menu of starters and entrées.

Forget farm to table; this kitchen is backyard to table thanks to a blooming and expanded vegetable and herb garden. Creativity is abundant, as seen in snap pea sushi, which subs out rice for raw peas; and lobster thermidor with meaty crackers alongside a frothy lobster-Gruyère dip. While the carte changes often, a few constants remain, like the Thai green papaya salad tweaked with shaved asparagus, or a carrot crêpe draped over clams and plated on an orange dish—natch.

Show More Show Less
  • = Bib Gourmand: good quality, good value cooking
Commitment to sustainable gastronomy
Initiatives

Vegetable-forward menu highlighting produce from the backyard garden
As well as local farmers and purveyors; chef reuses produce by-products in both the kitchen and bar.

Facilities & Services

  • T Air conditioning
  • Booking essential
  • ˆ Brunch
  • Counter dining
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • Take away

Information

+1 718-552-2610
Opening hours
Closed: Monday, Tuesday, lunch: Wednesday-Friday

Nearby Restaurants

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide

Subscribe

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information