=
MICHELIN Guide Japan

Ryoriya Otaya

  • 456-2 Temmacho, Shimogyo-ku, Kyoto, 600-8024, Japan
  • 3,500 - 9,000 JPY • Japanese
Reservations are not available for this restaurant on our site
Find bookable restaurants near me
=
MICHELIN Guide Japan

Ryoriya Otaya

  • 456-2 Temmacho, Shimogyo-ku, Kyoto, 600-8024, Japan
  • 3,500 - 9,000 JPY • Japanese
MICHELIN Guide’s Point Of View

Elegant views of the Takase River complement the graceful hospitality of the proprietress, while owner-chef Shuichiro Otaya prepares his creations à la carte to encourage casual dining. Ingredients are sourced from Otaya’s native Toyama, showcasing the gastronomic attractions of the region. Firefly squid egg-drop and shabu-shabu of winter-caught buri are famed seasonal dishes. The rich variety available gives you scope to enjoy the menu in your own way.

Show More Show Less
  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • { Private dining room
  • X Visa credit card

Information

+81 75-343-1513
Opening hours
Closed: Monday

Nearby Restaurants

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide

Subscribe

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information