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MICHELIN Guide California

Nari

  • 1625 Post St., San Francisco, 94115, United States
  • 37 - 95 USD • Thai, Contemporary
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MICHELIN Guide California

Nari

  • 1625 Post St., San Francisco, 94115, United States
  • 37 - 95 USD • Thai, Contemporary
MICHELIN Guide’s Point Of View

At Kin Khao’s fashionable baby sister restaurant, tucked inside Hotel Kabuki, Chef/owner Pim Techamuanvivit infuses her bold, vibrant Thai cooking with a thoroughly modern Californian sensibility—sliced fresh stone fruit in a Massaman lamb curry, for instance. The result is delicious, elegantly composed food in an equally sleek setting.

Kick things off with a starter of crispy fried veal sweetbreads, tangy with tamarind and spicy with chilies; or tender Monterey Bay squid and chili-spiced pork jowl, accompanied by sticky rice served in a banana leaf. Desserts are an absolute must: try the Dreaming of Lod Chong with cold, salted coconut cream around a pandan parfait; or Babin coconut cake, topped with long, curled pieces of toasted coconut and purple basil.

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  • = Bib Gourmand: good quality, good value cooking
Commitment to sustainable gastronomy
Initiatives

Work with local farms and buy produce from farmers' markets

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • K Valet parking

Information

+1 415-868-6274
Opening hours
Closed: lunch: Monday-Sunday

Nearby Restaurants

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