Kotuwa
- Wanderlust Hotel, Level 1, 2 Dickson Road, 209494, Singapore
- 45 SGD • Sri Lankan
Reservations are not available for this restaurant on our site
Find bookable restaurants near meKotuwa
- Wanderlust Hotel, Level 1, 2 Dickson Road, 209494, Singapore
- 45 SGD • Sri Lankan
MICHELIN Guide’s Point Of View
After the success of two previous ventures, this Sri Lankan owner-chef opened Kotuwa in 2020, which serves food from his home country. The menu focusses on seafood recipes from the capital city of Colombo, such as crab cutlet and crab curry. Don’t miss the hoppers – crispy pancakes with spongy centres – as they are a perfect companion to the rich and flavourfully layered dishes. Kottu rotti, chopped flatbread with spiced meat and veggies, is great for sharing.
- = Bib Gourmand: good quality, good value cooking
Commitment to sustainable gastronomy
Initiatives
Use of plastic is eliminated by introducing sugarcane food packaging
Paper bags and coasters
As well as biodegradable straws.
