MICHELIN Guide Shanghai

The Meat

  • 1388 Huamu Road, Shanghai, China Mainland
  • 350 - 1,500 CNY • Steakhouse
Reservations are not available for this restaurant on our site
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MICHELIN Guide Shanghai

The Meat

  • 1388 Huamu Road, Shanghai, China Mainland
  • 350 - 1,500 CNY • Steakhouse
MICHELIN Guide’s Point Of View

The gloriously blunt name chosen by the Kerry hotel for their 2nd floor restaurant says it all. This is about beef – mostly Australian – being served in an attractive, masculine room with ox horns as decoration and booths the prized seats. At the entrance you’ll see the ageing room where the beef stays for between 25 and 31 days. The signature dish is the ‘Nigaloo Tomahawk’: 1.8kg of prime rib for four people, which is carved at your table.

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Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • ˆ Brunch
  • f Car park
  • China UnionPay
  • Credit card / Debit card accepted
  • JCB
  • R Lift
  • Maestro
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • û Restaurant offering vegetarian menus
  • K Valet parking
  • X Visa credit card
  • a Wheelchair access
  • With bedrooms

Information

+86 21 6169 8886
Opening hours
Closed: lunch: Monday-Friday

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