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MICHELIN Guide Japan

Yoshiko

  • 1-8-5 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
  • 30,000 - 37,000 JPY • Fugu / Pufferfish
Reservations are not available for this restaurant on our site
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m
MICHELIN Guide Japan

Yoshiko

  • 1-8-5 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
  • 30,000 - 37,000 JPY • Fugu / Pufferfish
MICHELIN Guide’s Point Of View

This second-generation owner-chef learned the art of handling fugu in Yamaguchi Prefecture. He exercises his talents on wild-caught tora fugu from the Bungo Channel. The fish are fermented for several days, then butterflied and arranged in a floral pattern called botan-zukuri for a unique texture and flavour experience. The hand-pressed ponzu, stocked by the whole family, is a consummate match. Rock-grilled fugu, served to offer hot cuisine in the colder months, is a favourite.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • Shoes must be removed
  • X Visa credit card

Information

+81 6-6345-6696

Nearby Restaurants

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