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MICHELIN Guide Japan

Kosai Fukumimi

  • 1-1-8 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
  • 4,000 - 6,000 JPY • Chinese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Kosai Fukumimi

  • 1-1-8 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
  • 4,000 - 6,000 JPY • Chinese
MICHELIN Guide’s Point Of View

The enduring appeal of Guangdong cuisine stems from its breadth, in terms of both ingredients used and how it is prepared. The chef’s forte is seafood. Hong Kong grouper and filefish are steamed or stir-fried. The stewing of ‘ham yui’, fish pickled in salt and dried in the sun, together with chicken and tofu is trademark Guangdong. In a unique touch, mapo tofu is combined with shirako and oysters. Eager to reproduce the flavours of Hong Kong, the owner-chef uses jasmine rice.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Booking essential
  • : Cash only
  • Counter dining
  • E Non-smoking restaurant

Information

+81 6-6348-0044
Opening hours
Closed: lunch: Monday-Saturday, Sunday

Nearby Restaurants

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