Lalique

Château Lafaurie-Peyraguey is the quintessence of French art de vivre. The ceiling of the lavish dining room is adorned in 120 gilded Lalique crystal leaves and the conservatory commands a fine view of the vineyards. Chef Jérôme Schilling, who boasts an immaculate CV (including Guy Lassausaie, Joël Robuchon, Thierry Marx and Best Craftsman of France 2023), devises menus around the rich flavours of Sauternes produce and its world-famous wine. Scallops are paired with vine shoots, farm-raised pigeon with wine sediment and apples and caramel with the estate’s 2003 vintage… The food is served in magnificent crystalware by Lalique and Bone China tableware, raising table arts to a whole new level. Intelligent, precise cuisine which aims to exalt the distinctive identity of Sauternes, which naturally enjoys a star position on the extensive wine list.