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Mezra Yalıkavak
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Mezra Yalıkavak
Local ingredients form the core of the modern take on Turkish cuisine served here. Open-fire cooking and preservation techniques such as brining and marinating go hand-in-hand with contemporary trends. The chef achieves a beautiful balance between salted bonito, a subtle touch of red chilli, and both fresh and fermented strawberries – an exuberant interplay of flavours. The set menu is a genuine tribute to the local terroir, and the desserts follow in the same vein. Take their original spin on Turkish coffee: a chilled biscuit millefeuille with almonds, topped with delicate orange marmalade and both a coffee cream and a coffee emulsion. Light and airy, yet wonderfully rich – a fantastic finish to the meal. Meticulous cooking that is truly captivating.
"My mission is to create a space where sustainability, tradition, and community intersect. We are committed to preserving the land that nurtures us, sourcing over 150 geographically marked products from all over Turkey, and using ancient cooking techniques passed down through generations. By integrating sustainable practices like our heirloom seed bank, water conservation, and renewable energy, we offer a unique, seasonal menu that highlights the richness of Turkish agriculture and heritage."
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