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MICHELIN Guide Japan

Soba Rojina

  • 691 Maruyacho, Ebisugawa-dori Teramachi Nishi-iru, Nakagyo-ku, Kyoto, 604-0917, Japan
  • 1,000 - 4,000 JPY • Soba
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MICHELIN Guide Japan

Soba Rojina

  • 691 Maruyacho, Ebisugawa-dori Teramachi Nishi-iru, Nakagyo-ku, Kyoto, 604-0917, Japan
  • 1,000 - 4,000 JPY • Soba
MICHELIN Guide’s Point Of View

The owner-chef selects buckwheat according to that year's harvest. He slowly grinds it on a stone mortar so as not to heat up the stones, thus retaining its aroma. To prioritise their texture, the noodles use 100% buckwheat flour and are cut thin. In the evening, soba made from coarse buckwheat flour is also served. Enjoy both types of soba by choosing the ‘Nishokumori’. The selection of shuko includes anago nikogori, shrimp and vegetable tempura, and kamoyaki.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • : Cash only
  • Counter dining

Information

+81 75-286-9242

Nearby Restaurants

Hotels nearby