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MICHELIN Guide Japan

Akihana

  • 27 Ichijoji Hinokuchicho, Sakyo-ku, Kyoto, 606-8167, Japan
  • 2,000 - 6,000 JPY • Chinese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Akihana

  • 27 Ichijoji Hinokuchicho, Sakyo-ku, Kyoto, 606-8167, Japan
  • 2,000 - 6,000 JPY • Chinese
MICHELIN Guide’s Point Of View

Owner-chef Tomoaki Suzuki takes typical dishes enjoyed in China and nudges them with his own creative take. Sweet-and-sour pork, for example, is sliced thin and piled high like a mille-feuille and seasoned with balsamic vinegar. The XO sauce fried rice is a conversation between the cuisines of Kyoto and the Suruga region. The addition of jako is a Kyoto touch, while the pairing with sakura ebi, ‘the jewel of Suruga Bay’, is the kind of inspired choice one expects of a Shizuoka native.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 75-285-1140
Opening hours
Closed: Monday, Tuesday

Nearby Restaurants

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