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MICHELIN Guide Japan

Aji Fukushima

  • 570 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan
  • 6,000 - 17,000 JPY • Japanese
Reservations are not available for this restaurant on our site
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m
MICHELIN Guide Japan

Aji Fukushima

  • 570 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan
  • 6,000 - 17,000 JPY • Japanese
MICHELIN Guide’s Point Of View

The talented head chef was discovered by an ochaya proprietress. In the spring, bamboo shoots are served covered with raw green laver sauce, or are grilled and made into sushi using vinegared rice. In summer, you can compare the flavours of hamo both kobujime-style and roasted. In the winter, the most popular dish is kumoko tofu. The friendly service is another draw. Enjoy orthodox Japanese cuisine with an extra touch.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Cash only - lunch
  • Counter dining
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • Shoes must be removed
  • X Visa credit card

Information

+81 75-561-4848

Nearby Restaurants

Hotels nearby