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MICHELIN Guide France

Solstice

  • 45 rue Claude-Bernard, Paris, 75005, France
  • 75 - 120 EUR • Creative
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m
MICHELIN Guide France

Solstice

  • 45 rue Claude-Bernard, Paris, 75005, France
  • 75 - 120 EUR • Creative
MICHELIN Guide’s Point Of View

Meilleur Ouvrier de France, pillar of the Ferrandi school, promoter of culinary design, restaurateur in Séoul, Éric Trochon has already achieved so much. He is now very much at home in this intimate, modern restaurant, working alongside a Korean sommelier, who also happens to be his wife. His creative, forthright cuisine plays on textures and contrasts, e. g. the nage (aromatic broth) of coco de Paimpol beans, pickled fennel and melon, and meadowsweet granita.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • N Particularly interesting wine list
  • X Visa credit card

Information

+33 9 88 09 63 52

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