Run with great dedication by two generations of the same family, this traditional inn is a real gem. Offering a choice of two set menus – one of which is vegetarian – and a small à la carte selection, the father-and-son team ensures that every diner is catered for. Jochen Helfesrieder and his father Fritz stick to seasonal produce when choosing ingredients for their classic-based cuisine, which is based on select regional as well as international produce. Some of it comes from their own farm garden, but the menu also includes excellent fish from France. This picture-perfect traditional Baden inn dating from 1764 has tastefully decorated dining areas – opt for rustic charm with an old tiled stove and wooden panelling, or more modern decor. There is also a pretty garden terrace with a pond. Cosy and comfortable guestrooms.