Vilnius’ historic centre plays host to a lovely courtyard of shops and eateries, all owned by the same team, with the flagship being this lovely industrial-style restaurant with a refreshingly laid-back feel. You are given a sealed menu – to open either now or later – which comprises a series of around 10 dishes that flow effortlessly into one another. The dumplings with mushrooms are a joy to eat, as is the beautifully cooked Danish beef with a wonderful chicken caramel – and their farm plays a pivotal role when it comes to the produce. The kitchen counter is the place to sit, so that you can interact with Chef Andrius and his genial team.