MICHELIN Guide Taipei & Taichung
Danny's Steakhouse
- 58 Lequn 3rd Road, Zhongshan District, Taipei, 104, Taipei & Taichung
- 1,850 - 6,000 TWD • Steakhouse
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MICHELIN Guide Taipei & Taichung
Danny's Steakhouse
- 58 Lequn 3rd Road, Zhongshan District, Taipei, 104, Taipei & Taichung
- 1,850 - 6,000 TWD • Steakhouse
MICHELIN Guide’s Point Of View
Known as Taiwan’s ‘Godfather of steaks’, the eponymous owner has been cooking meat for over 40 years. Prime cuts of U.S. wet-aged, Japanese and Australian Wagyu beef are grilled to perfection over lychee wood and rested properly before being served. Try USDA Prime ribeye dry-aged in-house for 14 days for its intense flavour and tenderness. Besides the high-ceilinged main dining room, there are several private ones for 4 to 12 people.
- m One MICHELIN Star: High quality cooking, worth a stop!
