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MICHELIN Guide Croatia

Konoba Fetivi

  • Tomića Stine 4, Split, 21000, Croatia
  • 80 - 280 HRK • Traditional Cuisine
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MICHELIN Guide Croatia

Konoba Fetivi

  • Tomića Stine 4, Split, 21000, Croatia
  • 80 - 280 HRK • Traditional Cuisine
MICHELIN Guide’s Point Of View

Run by a family with strong roots in the region, this authentic “konoba” (tavern-style restaurant) is dedicated to serving local specialities, which include meat and fish dishes (the top-quality fish is a little more expensive than other options on the menu), as well as old family recipes such as the excellent apple strudel.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Speciality
  • Seafood platter with smoked tuna, marinated and salted anchovies, marinated prawn, local herbs, olives, cherry tomatoes, on a bed of rocket salad
  • Adriatic blufin tuna pancetta (o-toro) grilled medium with dalmatian olive oil and herbs
  • Homemade apple strudel with wallnuts and raisins

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • M Diners Club credit card

Information

+385 21 355 152
Opening hours
Closed: Monday

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