MICHELIN Guide 2019
Konoba Fetivi
- Tomica Stine 4, Split, 21000, Croatia
- 150 - 460 HRK • Traditional cuisine
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MICHELIN Guide 2019
Konoba Fetivi
- Tomica Stine 4, Split, 21000, Croatia
- 150 - 460 HRK • Traditional cuisine
MICHELIN Guide’s Point Of View
Run by a family with strong roots in the region, this authentic "konoba" (tavern-style restaurant) is dedicated to serving local specialities, which include meat and fish dishes (the top-quality fish is a little more expensive than other options on the menu), as well as old family recipes such as the excellent apple strudel.
- = Bib Gourmand • Inspectors’ favourites for good value
- ò Comfortable
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