MICHELIN Guide Croatia
Konoba Fetivi
- Tomića Stine 4, Split, 21000, Croatia
- 80 - 280 HRK • Traditional Cuisine
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MICHELIN Guide Croatia
Konoba Fetivi
- Tomića Stine 4, Split, 21000, Croatia
- 80 - 280 HRK • Traditional Cuisine
MICHELIN Guide’s Point Of View
Run by a family with strong roots in the region, this authentic “konoba” (tavern-style restaurant) is dedicated to serving local specialities, which include meat and fish dishes (the top-quality fish is a little more expensive than other options on the menu), as well as old family recipes such as the excellent apple strudel.
- = Bib Gourmand: good quality, good value cooking
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