Restaurants
Araya
                            Mondrian Duxton, #01-08, 83 Neil Road, 089813, Singapore
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Innovative, Chilean
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                                    
                                        Chef's Table
                                    
                                
                            
                        Reserve a table
Araya
                            Mondrian Duxton, #01-08, 83 Neil Road, 089813, Singapore
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Innovative, Chilean
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                                    
                                        Chef's Table
                                    
                                
                            
                        
                                    One Star: High quality cooking
                                
                            
                    
                        Chilean chefs Araya and Guerrero worked at the same restaurant in China. Their ingenious creations – deeply influenced by Araya's time in Spain and Japan – use an eclectic mix of Chilean and Japanese produce, with a South Pacific theme. Japanese favourites such as kinki and cod milt are jazzed up by aji amarillo and merkén from Chile, served alongside French pigeon and caviar. They even ferment and roast their own cacao to use in sauces.