Restaurants
Sakeya Sakana Yoshimura
                            1-13-21 Tenjimbashi, Kita-ku, Osaka, 530-0041, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
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                                    Izakaya
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meSakeya Sakana Yoshimura
                            1-13-21 Tenjimbashi, Kita-ku, Osaka, 530-0041, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Izakaya
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        
                                    Bib Gourmand: good quality, good value cooking
                                
                            This kappo izakaya is run by a sake-loving couple. The husband tends the kitchen, the wife warms the sake. The menu, crafted to double as bar snacks, is dominated by seafood. Jellied conger eel broth, vegetables seasoned with vinegar and miso and freshly deep-fried tofu are standard fare. Attention is paid to details: seaweed is toasted over charcoal, dried bonito shaved just before serving. The intimate pub seats three guests at the most; on certain days, it’s exclusively for a single tippler.