In the heart of Périgord Blanc, this traditional stone-built house, which sports a tasteful interior, bends over backwards to shine the spotlight on local artisans (the cutlery is exquisite) and local produce: aromatic herbs from the garden, Chantérac vegetables, Neuvic sturgeon, etc. From his gleaming open kitchen, Louis Festa, a young chef with a great track record, has devised a single surprise set menu (that can be tailored to suit your appetite) starring ambitious, spontaneous dishes that respect the seasons: Le Puy green lentils prepared three ways, Ribérac Limousin beef on the Japanese barbecue.