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MICHELIN Guide Japan

Ryori Rihaku

  • 9-16 Nishinokyo-nagamotocho, Nakagyo-ku, Kyoto, 604-8421, Japan
  • 6,000 - 9,000 JPY • Japanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Ryori Rihaku

  • 9-16 Nishinokyo-nagamotocho, Nakagyo-ku, Kyoto, 604-8421, Japan
  • 6,000 - 9,000 JPY • Japanese
MICHELIN Guide’s Point Of View

The owner-chef honed his skills based on the teaching that cuisine is not about how much is served or how quickly. The distinctly un-Japanese cuisine-sounding name of the restaurant is inherited from the Chinese restaurant that this was when run by his father. There's a wide range of dishes to choose from, with standard items being duck and leek nabe, sabazushi, and handmade soba. The place has a relaxed, backstreet vibe, with a hospitable husband and wife team.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Booking essential
  • : Cash only
  • Counter dining
  • E Non-smoking restaurant

Information

+81 75-802-8028
Opening hours
Closed: lunch: Monday-Saturday, Sunday

Nearby Restaurants

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