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MICHELIN Guide Japan

Oryori Mitsuyasu

  • 908-12 Koyamacho, Kamigyo-ku, Kyoto, 602-8157, Japan
  • 20,000 JPY • Japanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Oryori Mitsuyasu

  • 908-12 Koyamacho, Kamigyo-ku, Kyoto, 602-8157, Japan
  • 20,000 JPY • Japanese
MICHELIN Guide’s Point Of View

The owner-chef visits farmers and gathers vegetables to fire his culinary imagination. Consider the hassun: defying the standard practice of combining ingredients from both ocean and mountain, he serves only vegetables. In spring, sprouting buds are garnished with edible wild plants; in summer, chilled vegetables are cool to both eye and palate; in autumn, chestnuts and mushrooms are the stars of the crop; and in winter, root vegetables are cooked to express the warmth of the good earth.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
Commitment to sustainable gastronomy
Initiatives

To reduce the environmental impact
We convert our cooking waste into recyclable resources. We reuse the ashes from charcoal cooking
Sprinkling them on the floor
For example
To prevent underfloor moisture build-up
Or in cooking mountain vegetables to remove bitter flavours. We compost our vegetable scraps and return them to our garden or to growers.

Facilities & Services

  • T Air conditioning
  • Booking essential
  • : Cash only
  • E Non-smoking restaurant
  • { Private dining room
  • Shoes must be removed

Information

+81 75-366-3138
Opening hours
Closed: Sunday

Nearby Restaurants

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