Alan Geaam

We’ve all heard of the American dream, but Alan Geaam prefers the French version! Having fled his native Lebanon at the age of 10 and settled with his family in the United States, he moved to Paris aged 24 with just one idea in mind: to make his way in the world of gastronomy – his true passion. He started out washing dishes, then became a chef’s apprentice before gaining a place at a cookery school and climbing the rungs of the gastronomic ladder. Now at the helm in his own restaurant, he has exploded on to the culinary scene as he brings together all that he has learned over the years. His original recipes skilfully combine France’s rich heritage with touches from the Lebanon in a true mixing of cultures, and his commitment and passion shine through in each and every dish. A fine dining experience.