Manoir de Surville
82 rue Bernard Petel, Surville, France
11 Rooms
Contemporary Classic & Secluded
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Starting at:
-
taxes included per/nt
MICHELIN Guide’s Point Of View
An enterprising young couple has turned their manor house in the heart of Normandy into a "home from home"! A 16C farmhouse, luxurious rooms (including two suites), some under the eaves, thick oak doors and Burgundy tiled floors set the scene. Market - fresh cuisine in the restaurant.
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Rooms & Rates
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Location
Manoir de Surville
82 rue Bernard Petel, Surville, France
Amenities & Services
- Free wi-fi
- Free parking
- Self service parking (charges apply)
- Off street parking
- Restaurant
- Outdoor Swimming Pool (seasonal)
- Spa
- Turkish bath
- Sauna
- Concierge
- Doctor on call
- Adjoining rooms
- Garden
- Library
- Lounge
- Luggage storage
- Pet Friendly
- Pets allowed (charges apply)
- EV Charging Station
- Parking
- Swimming pool
- Wheelchair accessible
- Shuttle service
Need to Know
- WiFi is available in all areas and is free of charge.
- Free private parking is possible on site (reservation is not needed).
- Pets are allowed on request. Charges may be applicable.
- Children of any age are allowed.
- You haven't added any cots.
- You haven't added any extra beds.
Check in:
16:00
Check out:
12:00
Credit cards accepted
Sustainability Measures and Certifications
We ask every hotel in our selection how they are working to make a positive impact on the planet and in their community. This hotel has confirmed the following measures are in place.
Certifications and Sustainability Programs
- Green Key by FEE (Foundation for Environmental Eductation), Eco-label
Guest Rooms and Public Spaces
- Uses energy-efficient heating and cooling
- Uses energy-efficient lighting
- Cleans with eco-friendly products
- Stocks eco-friendly shampoo and soap
- Gives guests the option to reuse linens and towels
- No single-use plastic straws
- No single-use plastic toiletries
- No single-use plastics
- Provides charging for electric vehicles
Dining
- Sources produce from local farms
- Creates seasonal menus from locally sourced produce
- Offers vegan menu options
- Composts food waste
- Reduces food waste
- Sources wine from organic and biodynamic vineyards
Community and Environment
- Purchases from locally owned businesses
- Hires locally with fair wages, benefits, and advancement
- Trains staff in sustainability best practices
- Trains staff in local cultural heritage
- Provides volunteer opportunities for guests and staff
