This beautifully renovated miller's house (1737) has retained its classic soul and rustic charm – open fireplaces, rotating art collection, selection of cigars and pipe tobacco, and a lovely courtyard terrace. The Mertens family invite you to their restaurant, where you will be treated like an old friend as you tuck into timeless classics made with the finest ingredients, such as partridge shot by a local hunter and soufflé generously infused with Grand Marnier. This restaurant is known for its freshly cooked fries, delicious sauces, masterful cooking on the charcoal grill and large à la carte menu. The sommelier has a penchant for German wines, and his passion is infectious!