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MICHELIN Guide Croatia

Restaurant 360

  • Sv. Dominika B.B., Dubrovnik, 20000, Croatia
  • 560 - 920 HRK • Modern Cuisine
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MICHELIN Guide Croatia

Restaurant 360

  • Sv. Dominika B.B., Dubrovnik, 20000, Croatia
  • 560 - 920 HRK • Modern Cuisine
MICHELIN Guide’s Point Of View

A magical setting, starting with the entrance through Dubrovnik’s imposing city walls. From here, you’re welcomed with real professionalism and then accompanied – if the weather allows – to the terrace, where the name of the restaurant suddenly becomes clear – the view from here extends for 360°, taking in the rooftops of this exquisite town, the tourist port and offering glimpses of the coast. The young and dynamic staff are happy to provide information on the ingredients and composition of the elaborate, expertly prepared and beautifully presented dishes, as well as on the wines. The perfect choice for an enchanting, possibly romantic and certainly gourmet, evening.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant; one of our most delightful places
Speciality
  • Two textures of scallops and turnip: turnip creamy base with slightly seared scallops, sour turnip disc and marinated scallops carpaccio in lime juice, crunchy quinoa chips and thick onion soup
  • Pan seared duck breast, soy sauce glaze, Jerusalem artichoke purée, sour onion filled with duck confit, croutons and anchovies foam
  • Milky chocolate velouté base, Kadaif filled with cooked pear in timut pepper and vanilla, Tonka cream, homemade vanilla and oat ice cream

Facilities & Services

  • e Great view
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card
  • N Particularly interesting wine list

Information

+385 20 322 222
Opening hours
Closed: 19 January-24 March, 1 November-31 December, Monday, lunch : Tuesday-Sunday

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