Edinburgh’s finest row of Georgian townhouses is the setting for this elegant restaurant. Once inside, indulge in an aperitif in the stunning first-floor bar, before enjoying seafood-centric cooking in the understated dining room. A tasting menu format allows for maximum seasonality in the sustainably caught fish and shellfish, be it wild halibut or Scottish langoustines – and the chefs are equally at home chatting with diners as they are producing the attractive dishes, where creativity is only used in service of flavour. If you’re staying the night, luxurious bedrooms are available.