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MICHELIN Guide España

Els Casals

  • Finca Els Casals, Sagàs, 08517, Spain
  • 64 - 78 EUR • Catalan, Contemporary
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MICHELIN Guide España

Els Casals

  • Finca Els Casals, Sagàs, 08517, Spain
  • 64 - 78 EUR • Catalan, Contemporary
MICHELIN Guide’s Point Of View

Els Casals occupies a farmhouse on a working estate that provides it with almost all of its ingredients. In the dining room, decorated in traditional style using wood from centuries-old oak trees, the menu embraces contemporary cuisine with a focus on local flavours and game dishes. Guestrooms are an added bonus and visitors staying the night can also visit the farm.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
On our farm we rear livestock and poultry, grow vegetables and produce our own cured meats and sausages. As a result, our cuisine aims to “close the circle” in terms of production, farm management and sales. We value the traceability of raw ingredients and also rely on the support of small local farms.
— Oriol Rovira Prat

Facilities & Services

  • T Air conditioning
  • Booking essential
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • N Particularly interesting wine list
  • X Visa credit card
  • a Wheelchair access

Information

+34 938 25 12 00