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MICHELIN Guide California

Spinning Bones

  • 1205 Park St., Alameda, 94501, United States
  • 25 - 45 USD • Californian
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MICHELIN Guide California

Spinning Bones

  • 1205 Park St., Alameda, 94501, United States
  • 25 - 45 USD • Californian
MICHELIN Guide’s Point Of View

On the quaint island of Alameda comes this causal concept from restaurateurs, Mike Yakura and Danny Sterling. The entrance is in keeping with its industrial interior design, complete with a counter and kitchen in full view, exposed ductwork, and an indigo-blue ceiling.

Billing itself as a Californian rotisserie, the menu is also strewn with Hawaiian and Japanese accents—behold such unorthodox sides as a Napa slaw, with pickled red kraut, carrot, and creamy sesame dressing. Top-notch meats take center stage, with starters (corn fritters with strawberry jam, anyone?) to boot. Marinated in koji and fermented rice, these umami-packed cuts are then grilled to rosy perfection. Desserts, like butter mochi cake with whipped cream, boast a light-as-feather texture.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • Take away

Information

+1 510-263-9290
Opening hours
Closed: Monday

Nearby Restaurants

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