Restaurants

Zur Sonne

  • Zähringerstraße 2, Sankt Peter, 79271, Germany
  • €€ · Country cooking, Farm to table

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Zur Sonne

  • Zähringerstraße 2, Sankt Peter, 79271, Germany
  • €€ · Country cooking, Farm to table

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MICHELIN Guide’s Point Of View

Hanspeter Rombach attaches great importance to organic ingredients in his inviting, friendly restaurant. The cuisine is regional and classical: on the menu, for example, local venison ragout in Spätburgunder sauce or filet of organic salmon and wild gambas in pumpkin juice sauce. There are also cosy guestrooms and a pretty sauna area.

Gastronomy & Sustainability

MICHELIN Green Star

"Working sustainably has always been an important topic for me, which is why my establishment has been certified organic since 2006, I prefer to process meat from cattle that graze on Black Forest meadows, we bake our own organic bread and, connected to the district heating grid, my establishment is carbon neutral."

— Hanspeter Rombach

Facilities & Services

  • Car park
  • Restaurant offering vegetarian menus
  • Terrace

Credit cards accepted

Location

Information

+49 7660 94010

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