m
MICHELIN Guide France

Têtedoie

  • 4 rue Professeur-Pierre-Marion, Lyon, 69005, France
  • 48 - 140 EUR • Creative
Reserve a table
m
MICHELIN Guide France

Têtedoie

  • 4 rue Professeur-Pierre-Marion, Lyon, 69005, France
  • 48 - 140 EUR • Creative
MICHELIN Guide’s Point Of View

On Fourvière Hill, this ultra-contemporary setting is a vantage point from which to admire the city. Christian Têtedoie applies his talent to exploring French tradition: his casseroled lobster with calf's head cromesquis is a must. Meanwhile, Bistrot Têtedoie has an extended terrace and serves market-fresh cooking; or head up to eat at Le Rooftop Têtedoie.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
We favour using seasonal produce from our two vegetable gardens and from our partnerships with local producers. The recipes make full use of the produce, both in the dishes and throughout our three kitchens. We remove organic waste into compost, limiting the production of methane, and we sort and recycle cardboard, plastic, paper, aluminium and glass. Egg crates and egg cartons re-used on a deposit system, used fat is reprocessed. Our lights are LED.
— Christian Têtedoie
The Chef
Christian Têtedoie

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • e Great view
  • } Mastercard credit card
  • N Particularly interesting wine list
  • K Valet parking
  • X Visa credit card
  • a Wheelchair access

Information

+33 4 78 29 40 10

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