Restaurants

Heimat

Biltstraat 48, Utrecht, 3572 BC, Netherlands
€€€ · Farm to table
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Heimat

Biltstraat 48, Utrecht, 3572 BC, Netherlands
€€€ · Farm to table
This restaurant has a laid-back and refreshingly natural feel; its name reflects chef Niels van Zijl's deep emotional connection to his hometown (Heimat) of Utrecht. Furthermore, it highlights his unwavering attention to the provenance of his ingredients. He makes a point of working with local suppliers and lets vegetables take centre stage, but fish and meat options are also available. His cuisine is creative and light. For instance, he ferments roasted potato skins to create a dashi, the base for an airy steamed chawanmushi. Stewed leeks, ramson oil, chive florets and tangy tobiko lend deep layers of flavour to this exuberant creation. Intriguing!

Gastronomy & Sustainability

MICHELIN Green Star

"For us, sustainability involves more than just sourcing local and organic ingredients; it's about implementing a circular process in which little goes to waste. We make conscious choices, follow the seasons and transform food scraps into something new – without losing the essence of the produce. A sustainable human resources policy that values our team members is also part of our approach. By working together with respect for people and nature, we help to create a better working environment and sustainable working conditions."

— Niels van Zijl

Facilities & Services

  • Air conditioning
  • Restaurant offering vegetarian menus

Credit cards accepted

Location

Information

+31 30 785 9839

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