Restaurants
Kioicho Fukudaya
                            
                                1-13 Kioicho, Chiyoda-ku, Tokyo, 102-0094, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
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                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
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                        Reserve a table
Kioicho Fukudaya
                            
                                1-13 Kioicho, Chiyoda-ku, Tokyo, 102-0094, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Groups
                                    
                                
                            
                        
                                    Two Stars: Excellent cooking
                                
                            
                    
                        The totality of this ryotei’s art—the cuisine, the ceremonial furnishings, the service—makes a deep impression. The original owner-chef learned the basics of cooking under the guidance of legendary epicure Kitaoji Rosanjin. The current chef, guardian of the traditions of the Fukuda family, displays his talents with creations that delight guests, squarely focused on respect for ingredients. He puts into practice Rosanjin’s famous dictum: ‘Eight or nine times out of ten, the quality of the ingredients selected determines the quality of a dish.’
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                        