Hakusi opens a new chapter in Cheongdam after its success in Sinsa and Hannam. Situated on the first floor of a white, canvas-like building, the restaurant has the feel of a still life painting. Its bold, open layout allows diners to watch the kitchen at work. The food matches the modern space and showcases the chef’s creativity. The signature unagi is served first with sansho, then once again wrapped in a delicate pancake with basil and paired with basil vinegar—each preparation distinct yet balanced. Dishes are served à la carte after 8 p.m., and the restaurant also offers a tasting menu consisting of past signature dishes.