Restaurants
Mirazur
- 30 avenue Aristide-Briand, Menton, 06500, France
- €€€€ · Creative
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Mirazur
- 30 avenue Aristide-Briand, Menton, 06500, France
- €€€€ · Creative
Add to favorites
MICHELIN Guide’s Point Of View
Born in La Plata in 1976, Argentine chef Mauro Colagreco's destiny has turned out to be nothing short of exceptional. After working alongside many of the greats, he struck out on his own… and found what he was looking for in Menton. Mirazur is the "last house before Italy" and looks the sky and the open sea straight in the eye: many a visitor has been hypnotised by the exceptional view of the Mediterranean. Supported by a talented team and a firm believer in the benefits of ultra-short food supply chains (his permaculture vegetable garden is proof of this), Mauro Colagreco is at the top of his game. In tune with lunar cycles, transcending the seasons and the region, his cuisine is a daily ode to aromatic plants, flowers, vegetables and citrus fruits. An unforgettable experience.
Gastronomy & Sustainability
"Promoting meaningful gastronomy in the heart of our land is the challenge we try to take up every day. You will therefore be able to savour the essence of the produce we grow in our two hectares of permaculture vegetable gardens, but also the fruits of wild picking, fishing and local breeding. We also aim for zero waste, which allows us to return to the land what we have borrowed from it."
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- Credit card / Debit card accepted
- Garden or park
- Great view
- Interesting wine list
- Mastercard credit card
- Restaurant offering vegetarian menus
- Visa credit card
- Wheelchair access
Information
Mirazur's Mauro Colagreco to Open New Restaurant in Singapore and Other New Exciting Openings and Menus
From 3-Star Mirazur's chef Mauro Colagreco unveiling his new restaurant in Singapore, 2-Star Restaurant Story holding residency in Singapore this April, to new restaurant openings and menus, there's a lot to look forward to this 2022!
Everything You Need to Know About the Mirazur Singapore Pop-Up
Expect 72 services, 12 team members and 4 menus from Mauro Colagreco’s 3-MICHELIN Star restaurant during its extended four-month residency at Singapore's Mandala Club
MICHELIN Debuts New Sustainable Gastronomy Icon
The new MICHELIN Sustainable emblem was first unveiled in the MICHELIN Guide France 2020 to highlight restaurants that promote sustainable dining.
