Restaurants
Moulin de la Tardoire
- Lieu-dit la Forge, Montbron, 16220, France
- €€€ · Modern Cuisine
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Moulin de la Tardoire
- Lieu-dit la Forge, Montbron, 16220, France
- €€€ · Modern Cuisine
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MICHELIN Guide’s Point Of View
One Star: High quality cooking
Teeming with history, this 16C forge was converted into a flour mill in 1854 and later into an olive oil mill. It now houses a charmingly bucolic restaurant situated by the river and surrounded by greenery. Here, chef Matthieu Brudo serves up seasonal cuisine with a focus on local ingredients, including snails from the Charente, trout from Magnac, squab and duck breast from Nontron, and other top-quality meats which he buys whole from small producers in the local area. Refined, well-crafted and carefully presented dishes that meet with our approval!
Facilities & Services
- Air conditioning
- Car park
- Garden or park
- Terrace
- Wheelchair access
Credit cards accepted
Location
Information
