Restaurants
Sushi Noz
Reserve a table
Sushi Noz
There is a certain energy that courses through this sacred space, where every detail recreates an intimate Japanese refuge. Some of the tools alone are marvels, and Chef Nozomu Abe is a meticulous and engaging craftsman. When booking, keep an eye out for his dates and time slots.
Commence with cooked dishes like pearly sea perch with fresh ponzu dipping sauce and slender pieces of meltingly tender ice fish. Miso soup is the perfect backdrop for silky-soft eel “noodles” with salted egg yolk cream and crispy tofu pieces, while sushi is jewel-like. True to Japanese hospitality, kimono-dressed staff and the chef himself see guests off with a spirit of gratitude.
Location
James Kent is The MICHELIN Guide New York 2024 Mentor Chef Award Winner
The late chef's remarkable legacy of opening doors for others, as shared by his wife, Kelly Kent.
All the 2024 New York MICHELIN Guide Stars
The city that never sleeps is getting brighter with 13 new Stars.
Dining with the Stars: Ellen Hunter’s Journey Through Every MICHELIN Restaurant in NYC
From Minetta Tavern to Sushi Noz, jewelry designer Ellen Hunter shares her favorite bites and unforgettable moments from dining at every MICHELIN-Starred restaurant in New York City—a second time.
Chef Stefano Secchi’s NYC: His Top Spots Beyond the Kitchen
The chef behind One MICHELIN Star Rezdôra shares his favorite eats and activities, from indulgent gelatos to impressive feasts for out-of-towners.
