MICHELIN Guide France

Granite

  • 6 rue Bailleul, Paris, 75001, France
  • 58 - 125 EUR • Contemporary
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MICHELIN Guide France

Granite

  • 6 rue Bailleul, Paris, 75001, France
  • 58 - 125 EUR • Contemporary
MICHELIN Guide’s Point Of View

At the head of this modern restaurant is Tom Meyer, a young chef surrounded by a youthful and close-knit team, with clear ideas: commitment to zero waste, zero plastic... The chef's cooking celebrates well-sourced produce – Mediterranean sardines, Racan pigeon – in a fine and meticulous menu: your taste buds are in for a real treat.

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Commitment to sustainable gastronomy
Initiatives

Menu unique
Produits sourcés
Objectif zéro déchets et zéro plastique
Compostage

Facilities & Services

  • T Air conditioning
  • Counter dining
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+33 1 40 13 64 06
Opening hours
Closed: 1-22 August, Saturday, Sunday

Nearby Restaurants

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