Restaurants
Baieta
5 rue de Pontoise, Paris, 75005, France
€€€
·
Modern Cuisine
Reserve a table
Baieta
5 rue de Pontoise, Paris, 75005, France
€€€
·
Modern Cuisine
One Star: High quality cooking
"Here, the bouillabaisse cosies up to the aioli and the pissaladière (tart with onions, olives and anchovies) hobnobs with the socca (chickpea flatbread), hot from the charcoal-fired oven": Julia Sedefdjian is happy and thriving. Her colourful, fragrant cuisine is an ode to the Mediterranean: roast and stewed venison, puntarelle and gnocchi or Kintoa pork, bao of BBQ pork belly, stuffed cabbage and jus… Julia painstakingly selects and creatively blends premium produce, without forgetting her Nice heritage. The "Bouillabaieta", a superb take on bouillabaisse, is a must and your tastebuds will be in seventh heaven as you embrace her surprise menu, Baieta (which means "kiss" in the Nice dialect)!
Location
Monday
09:00-14:15
19:00-22:15
Tuesday
12:00-14:15
19:00-22:15
Wednesday
12:00-14:15
19:00-22:15
Thursday
12:00-14:15
19:00-22:15
Friday
12:00-14:15
19:00-22:15
Saturday
12:00-14:15
19:00-22:15
Sunday
12:00-14:15
19:00-22:15
Reserve a table
Travel
3 minutes
3 minutes
Julia Sedefdjian: On ‘The Bear,’ Southern Comfort in Paris, and a Decade as the Youngest MICHELIN-Starred Chef
Chef Julia Sedefdjian reflects on her journey from sunlit Nice to MICHELIN-Starred acclaim in Paris — and how she finally made peace with the cold.
Travel
5 minutes
5 minutes
Where to Dine Near Notre-Dame: 12 Must-Try Paris Restaurants
While sightseeing in the city center, skip the tourist traps and dine in style at one of these 12 top spots, all vetted by our MICHELIN Guide Inspectors.
