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Rates in HKD for 1 night, 1 guest
Rates in HKD for 1 night, 1 guest
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New Keys with a MICHELIN restaurant
New Keys Along the US East Coast
New Keys in the French Mediterranean
The First MICHELIN Special Awards for Hotels
The Best Key Hotels for a Safari
Or Island Vibes?
Magazine
Travel
3 minutes
Where Heritage Meets High Design: MICHELIN-Selected Hotels with a Traditional Korean Touch
From 'hanok' courtyards and 'ondol' floors to sky-high suites with palace views, these MICHELIN Key and selected hotels invite guests to experience Korea’s timeless traditions through a modern lens.
Travel
5 minutes
The Best 12 Paris Hotels for Christmas and New Year’s Eve — Turning Up the Holiday Magic
From raclette chalets to jewel-box bûches, the best luxury hotels in Paris are turning up the seasonal magic with festive feasts, Champagne toasts and atmospheric winter retreats.
Travel
3 minutes
Restaurant Gordon Ramsay: The Inspectors Tell All on Its Understated Brilliance
The world-famous chef’s flagship restaurant continues to soar with Three MICHELIN Stars. A MICHELIN Inspector gives us a first-hand account of what makes it special.
Travel
5 minutes
10 Things to Do in London in the Winter & Where to Eat Nearby
As the colder weather sets in, check out our Inspector-approved activities to keep you busy all winter long.
Travel
9 minutes
The Best Hotels in New Orleans — and Where to Eat Nearby
Our favorite New Orleans hotels, each with MICHELIN-selected restaurants close by.
Travel
3 minutes
Stacked in Style: The Architectural Marvel of Dubai’s Three MICHELIN Key Atlantis The Royal
Where geometry meets grandeur in Dubai’s most iconic stay.
Travel
7 minutes
2 Days in Versailles: The MICHELIN Guide to Where to Eat, Stay and Explore
Beyond the gilded palace, Versailles reveals a city alive with markets, art, and the quiet pleasures of French life. Spend two days discovering its artisans, gardens and tables fit for a king.
Travel
3 minutes
Alain Ducasse at The Dorchester: An Inspector’s View of a London Legend
A MICHELIN Guide Inspector gives their first-hand account of dinner at this Three-MICHELIN-Star restaurant from renowned chef Alain Ducasse.