Raffles Boston
The setting is a 35-story tower whose top half is given over to permanent residents; the hotel occupies the bottom half, from the ground floor to the three-story Sky Lobby on the 17th floor. Designers Stonehill Taylor crafted its spaces in tribute to Boston’s classic visual language and to Raffles’ hospitality history; the rooms and suites are handsome and understatedly chic, and functionally they’re among the finest in town.
Also of note is the hotel’s spa and wellness center, featuring a 65-foot indoor swimming pool with elevated views of the city. And among the restaurants and bars is Amar, by the Portuguese chef George Mendes, set 17 floors above Back Bay; it’s soon to be joined by La Padrona, an Italian restaurant by James Beard Award winner Jody Adams.
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