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The First Day I Got My Michelin Star: Carles Gaig Of Restaurant Gaig In Barcelona

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

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Chef Spotlight: Paco Pérez of Miramar

The man who went from baking pizza in the sun as a boy to incorporating 3D printing into fine dining is surprisingly big on culinary poetry.