France

The ins and outs of the most outstanding hotels in the city.

The MICHELIN Guide announces top honors for French hotels in 2024.

As you stroll the remote French village of Assignan, you can’t miss the colors of Chateau & Village Castigno, a wine hotel that’s been splashed throughout the town.

Les Sources de Caudalie combines Vinotherapy from the famous French brand with a natural hot spring and an ancient vineyard.

In the heart of Provence and steps from the palace where seven Popes once reigned, La Mirande is a time capsule of centuries of French decorative arts — all in an unmistakably luxurious hotel.

Les Bains Paris was a spa for Proust and a nightclub for Bowie and Jagger. Now, it might be the city's hippest design hotel — recently awarded one of Paris' first MICHELIN Keys.

Patrick McKillen turned an old French vineyard into a striking hotel with a collection of art and architecture to rival the world’s very best. It's among the first Three Key hotels in France.

This year's selection features 2 new Three Stars, 8 new Two Stars and a new generation of chefs earning their first Star before the age of 40

In the opulent surroundings of Robuchon au Dôme, Chef Gérald Passedat of Le Petit Nice in Marseille, France, and Executive Chef Julien Tongourian of Robuchon au Dôme sample each other’s dishes, and discover that, although their restaurants are far apart and lie on different shores, there is much they share, both in expertise and in deep devotion to the culinary realm.

The son of a kaiseki chef speaks to MICHELIN after his restaurant Kei in Paris clinched three stars in the MICHELIN Guide France 2020 selection, and shares his thoughts on getting the top distinction for his brand of French cooking.

The new MICHELIN Sustainable emblem was first unveiled in the MICHELIN Guide France 2020 to highlight restaurants that promote sustainable dining.

This year's edition includes 63 new starred restaurants as well as the launch of a new symbol that shines the spotlight on chefs who are embracing sustainable gastronomy.

The MICHELIN Guide France Selection 2019 shines the spotlight on 10 female chefs from freshly minted one-starred restaurants in France.

The younger son of celebrated chef Michel Troisgros of three-starred Le Bois sans Feuilles in France is following in his father’s footsteps.

How one French family has retained their Michelin stars for restaurant Le Bois Sans Feuilles for half a century across four generations.

The prestigious red guide features 632 starred establishments.

There are 67 new additions in this year’s guide.