Le Pilori is the perfect gathering spot for a meal amongst friends. Established in 1917—originally a café-restaurant then a jazz club—it saw rejuvenation under Marc Leveau and Michel Van Cauwelaert in 1993. Modern art enlivens this luminous restaurant. The quality of produce is evident. The chef permits modern touches but remains appropriate. He pairs prime ingredients such as Challans duck and pike-perch with minimal accompaniments. He crafts fresh sea bass, skin-cooked, with light mousseline sauce, gently tangy green vegetables, and rich potato purée alongside vegetable sides. Le Pilori showcases traditional generosity at its best. The sommelier adds the finishing touch with excellent wines, preferably French, for promising pairings. Here, pleasure awaits, friend or otherwise!