Anaco

A breath of fresh air in Santiago de Compostela! This pleasant eatery with its bare stone walls just a few steps from the Museo do Pobo Galego showcases the cuisine of Palencia-born chef Víctor Lobejón who, having trained in several renowned restaurants, followed his girlfriend to Santiago where he has opened his first solo venture. His personalised contemporary cooking gives pride of place to top-quality seasonal ingredients from Galicia on a concise à la carte that changes from time to time and features subtle Asian influences. We recommend booking ahead and choosing the menu (#amesaposta), which provides a splendid insight into his cuisine.