Fort Oak

It's named for the majestic oaks of nearby Presidio Park, but this Mission Hills eatery is no friend to trees—at least, not the ones that fuel its beast of a wood-burning hearth, through which nearly every item passes. Yet the arboreal sacrifice is a worthy one as Chef Brad Wise puts the flames to good use in his fresh and uncomplicated preparations. Think: French-style halibut with squash blossoms or Southern chicken-fried quail with redeye gravy.
Just don't let the fire fool you—Fort Oak is no log cabin. This historic, former car dealership space is bright and airy, complete with a glamorous horseshoe-shaped bar and sleek, mid-century vibe. Drop in for a casual brunch or happy-hour drink, before splurging on an intimate “chef’s experience” tasting.