This yakitori specialist is nestled in a quiet corner in Yeonnam-dong. Make your way inside to discover an elongated counter, open kitchen and, at its center, Chef Kim Byoung-mook busy concentrating on grilling yakitori skewers over a charcoal as well as a straw fire. This visually arresting image of the chef, standing under the intense lights that also illuminate the grill, is reminiscent of an actor delivering a monologue on stage. The restaurant's motto is plain and simple, “We prepare fresh purebred Korean chicken every day and grill our skewers over the highest-grade Japanese Binchotan charcoal and serve them immediately to our patrons.”